1.香辣酱 1大勺 甜面酱或黄豆酱 1大勺 海鲜生抽 2大勺 现磨黑胡椒粉 适量
1. Spicy sauce, 1 tablespoon of sweet paste or soybean sauce, 1 tablespoon of seafood, 2 tablespoons of ground black pepper
辣椒粉 适量 花椒粉 适量 鸡精 适量
Chilli powder, chilli powder, chicken essence
番茄酱 1大勺 大蒜 5瓣
1 tablespoon of garlic with tomato sauce and 5 cloves
盐 少许 蚝油 2大勺 葱 几根
Salt, oyster oil, 2 tablespoons scallions
芹菜 1根 鸡翅中 适量
Medium amount of celery with 1 chicken wing
Chicken gills 6
Appropriate amount of cooked white sesame
Lotus Root Node 1
Appropriate amount of fresh shrimp
Some slices of ginger
One corn root
Half an onion
2. Wash and clean all food materials. Peel lotus root, corn, potatoes, carrots, onions and garlic.
All vegetarian ingredients are put in a big bowl.
3. Add appropriate amount of chili powder, pepper powder, ground black pepper powder, a little salt, 1 spoon of cooking oil and marinate for 15-20 minutes.
4. After soaking chicken wings in clear water for several times, soak them in bleeding water and wash them clean. Divide the chicken wings into two slices and wash the chicken gills.
5. Fresh shrimp should be washed and cleaned.
6. Put the shrimp, chicken gills and wings in a big bowl and join in two pieces of scallion, chili powder, pepper powder, ground black pepper powder, a little salt, 1 spoonful of oil, and marinate for 20 minutes.
7. Prepare the sauce. I measure it with a larger spoon as shown in the figure.
8.2 teaspoons oyster sauce, 1 teaspoon tomato sauce, 2 teaspoons seafood sauce, 1 teaspoon sweet paste or soybean sauce, 1 teaspoon spicy sauce, 1 teaspoon oil, a little salt and chicken essence, stir clockwise and set aside.
9. Pour the cooking oil over the bottom of the pan and lay the pickled vegetable on the bottom.
10. Pick up and discard the pickled onions in the meat dish. Place the chicken wings and shrimp in the middle, and put the chicken gills in the middle. You can put it up as you like.
11. Cover the pan and simmer for ten minutes.
12. Remove the shrimp after discoloration.
13. Sprinkle the sauce on the average. Because the sauce is thicker, it can be wiped with a spoon or brushed with a silica gel brush. Cover the lid and simmer for ten minutes until the ingredients are ripe. Put celery in the last minute or two. Looking at the quantity of your food, I baked it for about 30 minutes.
14. Sprinkle cooked white sesame seeds and scallions after boiling.
15. Stir well! Vegetables are at the bottom!
Braised pot is not water, vegetables themselves will come out of water, so after pouring oil, you can use vegetable mat bottom. Don't use green leafy vegetables, they will be yellow and beautiful.
Meat and vegetables can be added as I like, what I like to eat and what I like to add.
The sauce can also be mixed with oyster sauce, tomato sauce, fork sauce and black pepper sauce.
The sauce itself has a salty taste, so the salt itself depends on the amount of food to see whether demand increases or decreases.
Above is the content of Xiaofu Sanju Xiaobao pot . Thank you for checking the information content of our company in your busy schedule. If you want to know more, you are welcome to call for consultation!