小焖锅单人餐品如何利于不败之地? - 新闻动态

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小焖锅单人餐品如何利于不败之地?
发布时间:2020-05-19   点击次数: 来源:尊龙人生就是博l

餐饮逐渐细分化,食物的细分引起消费者的细分。从细微到算不上一顿餐食的甜点、饮品,到十足分量的午餐晚餐品类,每一类都有一定的消费群体在支撑着。

Food and beverage gradually subdivided, and the segmentation of food caused the segmentation of consumers. From the subtle to the dessert and drinks that are not a meal, to the full weight of lunch and dinner categories, each category has a certain consumer group to support.
食物种类的增多,也让消费者的喜好更为突出:每个人对于自己的喜好更为注重,也开始去大众化、走“吃独食”的路线,故而小焖锅逐渐盛行。
The increase of food types also makes consumers' preferences more prominent: everyone pays more attention to their own preferences, and begins to de popularize and take the route of "eating alone". Therefore, the small stew pot gradually prevails.
小焖锅,在注重保持食物新鲜口感、注重养生的同时,将消费者的个人利益更为突出化:将焖锅改小。分量上的变化看似微乎其微,但却暗地里掀起了一阵不小的“腥风血雨”。消费者们不用再和饭友纠结和争执到底选择哪一家、吃哪一种,而是可以独自的选择自己喜爱的食物,而不必委屈自己的口味而随了他人的爱好。
The small stew pot, while paying attention to maintaining the fresh taste of food and health preservation, highlights the personal interests of consumers: change the stew pot to a smaller size. The change in weight seems to be very small, but there is a lot of "bloodbath" secretly. Consumers don't have to argue with their friends about which family to choose and which one to eat. Instead, they can choose their own favorite food by themselves, and they don't have to compromise their own taste and follow others' preferences.
小焖锅加盟
这是小焖锅的优势,以“小”为美,重视“小”众群体的就餐感受。
This is the advantage of small stewing pot. It takes "small" as the beauty and pays attention to the dining experience of "small" groups.
小焖锅的流行也让同行压力倍增,互看眼红。作为全国首创的单人单份小焖锅,如何能守住地位而不卷入滚滚驶过的历史巨轮呢?
The popularity of small casseroles has also increased the pressure of peers and made each other blush. As the first single share stewing pot in China, how can it keep its position without being involved in the rolling past of the historical ship?
三汁小焖锅自有秘籍:匠心独制三汁酱料,以独特的比例混合蔬菜汁、肉汁、酱汁,将三者的味道调配至最佳状态,既不流失营养,又要营造丰盈的口感。三汁酱汁混合新鲜食材,在焖制完成的每一份餐食里,酱汁都能够完整的包裹食材,更显出层次感。
There is a secret script for the three Saucers: the three saucers are made with ingenuity, and the vegetable juice, gravy and sauce are mixed in a unique proportion, so as to mix the taste of the three saucers to the best state, not losing nutrition, but also creating a rich taste. Three sauces mixed with fresh ingredients, in every stewed meal, the sauce can completely wrap the ingredients, showing a sense of hierarchy.


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