Food and beverage gradually subdivided, and the segmentation of food caused the segmentation of consumers. From the subtle to the dessert and drinks that are not a meal, to the full weight of lunch and dinner categories, each category has a certain consumer group to support.
The increase of food types also makes consumers' preferences more prominent: everyone pays more attention to their own preferences, and begins to de popularize and take the route of "eating alone". Therefore, the small stew pot gradually prevails.
The small stew pot, while paying attention to maintaining the fresh taste of food and health preservation, highlights the personal interests of consumers: change the stew pot to a smaller size. The change in weight seems to be very small, but there is a lot of "bloodbath" secretly. Consumers don't have to argue with their friends about which family to choose and which one to eat. Instead, they can choose their own favorite food by themselves, and they don't have to compromise their own taste and follow others' preferences.
This is the advantage of small stewing pot. It takes "small" as the beauty and pays attention to the dining experience of "small" groups.
The popularity of small casseroles has also increased the pressure of peers and made each other blush. As the first single share stewing pot in China, how can it keep its position without being involved in the rolling past of the historical ship?
There is a secret script for the three Saucers: the three saucers are made with ingenuity, and the vegetable juice, gravy and sauce are mixed in a unique proportion, so as to mix the taste of the three saucers to the best state, not losing nutrition, but also creating a rich taste. Three sauces mixed with fresh ingredients, in every stewed meal, the sauce can completely wrap the ingredients, showing a sense of hierarchy.