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尊龙餐饮消毒步骤
发布时间:2020-05-13   点击次数: 来源:尊龙人生就是博l

病从口入,这句话提醒我们对饮食卫生的关注。餐具消毒是我们应该重视的一大方面。我们的餐具循环使用,要是消毒工作做得不好或者不到位,对我们的身体健康的影响会很大。那么具体的消毒步骤和方法有哪些呢,让小编为大家一一的介绍吧。

Disease comes from the mouth. This sentence reminds us of our attention to food hygiene. Tableware disinfection is one of the important aspects we should pay attention to. Our tableware recycling, if the disinfection work is not done well or not in place, will have a great impact on our health. So what are the specific steps and methods of disinfection? Let's introduce them one by one.
餐具消毒方法一:煮沸消毒
Tableware disinfection method 1: boiling disinfection
煮沸消毒是很常见的一种餐具消毒方式。他的步骤很简单,首先是将洗涤洁净的餐具置入沸水中消毒2-5分钟。然后冲洗干净之后将餐具摆放在洗涤架上在洗涤架上。不可以乱堆乱放的,因为这样会影响洗涤消毒的效果。自然风干就好了,如果着急使用,也可用湿巾擦拭一遍。
Boiling disinfection is a common way to disinfect tableware. His steps are very simple. First, put the clean tableware into boiling water for sterilization for 2-5 minutes. After washing, place the tableware on the washing rack. It is not allowed to put them in disorder, because this will affect the effect of washing and disinfection. Natural air drying is good. If you are in a hurry to use it, you can also wipe it with a wet towel.
餐具消毒方法二:蒸汽消毒
Tableware disinfection method 2: steam disinfection
蒸汽消毒首先就是把餐具清洗干净。然后将洗涤洁净的餐具置入蒸汽柜或箱中,使温度升到100℃时,一般餐具消毒时间是消毒5-10分钟;用锅加水煮沸后产生大量蒸气消毒餐具,效果也很好,不会使餐具挂上水碱,也是很好的餐具消毒方法之一哦!
First of all, steam disinfection is to clean the tableware. Then put the washed and clean tableware into the steam cabinet or box, when the temperature rises to 100 ℃, the general disinfection time of tableware is 5-10 minutes; after boiling with water in the pot, a large amount of steam will be produced to disinfect tableware, the effect is also very good, it will not make the tableware hang on the alkali, and it is also one of the good disinfection methods of tableware!
餐具消毒方法三:烤箱消毒
Tableware disinfection method 3: oven disinfection
很多家庭有小孩子。小孩子的餐具消毒更加要注意。烤箱消毒是一种不错的选择,如红外消毒柜等,烤箱消毒的温度一般在120℃左右,消毒15-20分钟。这样消毒的餐具给身体免疫力比较的小孩子使用更有保障。让家长也多一份放心。
Many families have children. Children should pay more attention to tableware disinfection. Oven disinfection is a good choice, such as infrared disinfection cabinet, etc. the temperature of oven disinfection is generally around 120 ℃, disinfection for 15-20 minutes. This kind of sterilized tableware is more secure for children with better immunity. Let parents feel more at ease.
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餐具消毒方法四:浸泡消毒
Tableware disinfection method 4: immersion disinfection
高温杀毒这样的餐具消毒方法虽然好,但是遇到一些不耐高温的餐具就不适合了,特别是啤酒具等会遇热爆裂、变形等,这时就可以使用漂白粉、氯亚明、高锰酸钾等消毒液浸泡。浸泡时一定要注意药液必须没过餐具.药液浓度要按规定要求,浸泡时间要充足,一般需15~30分钟;浸泡后再用清水冲洗干净,最好用流动水冲洗。避免药液残留在餐具上面。
Although high temperature disinfection is a good method for tableware, it is not suitable for some tableware that is not resistant to high temperature, especially for beer utensils, which will burst and deform due to heat. At this time, bleaching powder, chloroamine, potassium permanganate and other disinfectants can be used for soaking. When soaking, it must be noted that the liquid medicine must not exceed the tableware. The concentration of the liquid medicine shall be in accordance with the specified requirements, and the soaking time shall be sufficient, generally 15-30 minutes. After soaking, it shall be rinsed with clean water, preferably with flowing water. Avoid liquid medicine remaining on the tableware.
餐具消毒方法五:化学消毒
Tableware disinfection method 5: chemical disinfection
使用餐具消毒剂进行餐具消毒要比其他的餐具消毒方法更为谨慎,所以选用的消毒剂必须是经卫生行政部门批准的餐具消毒剂,千万不能使用非餐具消毒剂进行餐具消毒。使用化学消毒时,应随时更新消毒液,不可长时间反复使用。天然杀菌选用纯天然提取植物源杀菌消毒液。餐具清洗完以后,直接喷洒于餐具。之后要用流动水仔细的清洗,这种餐具消毒方法比较特殊。一般不建议家庭使用。
The use of tableware disinfectant for tableware disinfection should be more careful than other methods of tableware disinfection, so the disinfectant selected must be the tableware disinfectant approved by the health administrative department, and non tableware disinfectant should not be used for tableware disinfection. When chemical disinfection is used, the disinfectant should be renewed at any time and should not be used repeatedly for a long time. Natural disinfectant is pure natural extract from plant. After washing the tableware, spray it directly on the tableware. After that, it needs to be washed carefully with flowing water, which is a special way to disinfect tableware. It is generally not recommended for home use.
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餐具消毒方法六:洗碗机消毒
Tableware disinfection method 6: Dishwasher disinfection
使用餐具洗涤消毒机进行餐具洗涤消毒这样比较方便,不需要我们费很大的力。洗机工作水温控制在80℃左右比较合适。洗涤、消毒液应临时配制,随时更换。做到勤洗勤换。洗消完毕后,要仔细检查餐具洗涤、消毒的效果,如果有达不到卫生要求的,应重新进行洗涤、消毒。这样我们的餐具消毒工作才能做得很到位。
It's convenient to use the tableware washing and disinfecting machine to wash and disinfect tableware. It doesn't need our great efforts. It is suitable to control the working water temperature of the washing machine at about 80 ℃. The detergent and disinfectant should be prepared temporarily and replaced at any time. Wash and change frequently. After washing and decontamination, the effect of washing and disinfection of tableware shall be checked carefully. If the sanitary requirements are not met, washing and disinfection shall be carried out again. In this way, we can do a good job of tableware disinfection.
餐具消毒方法总结
Summary of tableware disinfection methods
餐具消毒,总的来说就是要细心,严格按照步骤来,这样我们的餐具才能保持真正的无毒干净,家人用着也比较放心。小编介绍这么多种餐具消毒方式,为的只是让大家更了解餐具消毒的信息,相信朋友们能选择适合您的餐具消毒方法,做好餐具消毒工作。保护全家健康!
Tableware disinfection, in general, is to be careful and strictly follow the steps, so that our tableware can keep truly non-toxic and clean, and our family can use it more safely. Xiaobian introduces such a variety of tableware disinfection methods, in order to let you know more about tableware disinfection information, I believe that friends can choose suitable tableware disinfection methods for you, and do a good job in tableware disinfection. Protect the health of the whole family!


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