Disease comes from the mouth. This sentence reminds us of our attention to food hygiene. Tableware disinfection is one of the important aspects we should pay attention to. Our tableware recycling, if the disinfection work is not done well or not in place, will have a great impact on our health. So what are the specific steps and methods of disinfection? Let's introduce them one by one.
Tableware disinfection method 1: boiling disinfection
Boiling disinfection is a common way to disinfect tableware. His steps are very simple. First, put the clean tableware into boiling water for sterilization for 2-5 minutes. After washing, place the tableware on the washing rack. It is not allowed to put them in disorder, because this will affect the effect of washing and disinfection. Natural air drying is good. If you are in a hurry to use it, you can also wipe it with a wet towel.
Tableware disinfection method 2: steam disinfection
First of all, steam disinfection is to clean the tableware. Then put the washed and clean tableware into the steam cabinet or box, when the temperature rises to 100 ℃, the general disinfection time of tableware is 5-10 minutes; after boiling with water in the pot, a large amount of steam will be produced to disinfect tableware, the effect is also very good, it will not make the tableware hang on the alkali, and it is also one of the good disinfection methods of tableware!
Tableware disinfection method 3: oven disinfection
Many families have children. Children should pay more attention to tableware disinfection. Oven disinfection is a good choice, such as infrared disinfection cabinet, etc. the temperature of oven disinfection is generally around 120 ℃, disinfection for 15-20 minutes. This kind of sterilized tableware is more secure for children with better immunity. Let parents feel more at ease.
Tableware disinfection method 4: immersion disinfection
Although high temperature disinfection is a good method for tableware, it is not suitable for some tableware that is not resistant to high temperature, especially for beer utensils, which will burst and deform due to heat. At this time, bleaching powder, chloroamine, potassium permanganate and other disinfectants can be used for soaking. When soaking, it must be noted that the liquid medicine must not exceed the tableware. The concentration of the liquid medicine shall be in accordance with the specified requirements, and the soaking time shall be sufficient, generally 15-30 minutes. After soaking, it shall be rinsed with clean water, preferably with flowing water. Avoid liquid medicine remaining on the tableware.
Tableware disinfection method 5: chemical disinfection
The use of tableware disinfectant for tableware disinfection should be more careful than other methods of tableware disinfection, so the disinfectant selected must be the tableware disinfectant approved by the health administrative department, and non tableware disinfectant should not be used for tableware disinfection. When chemical disinfection is used, the disinfectant should be renewed at any time and should not be used repeatedly for a long time. Natural disinfectant is pure natural extract from plant. After washing the tableware, spray it directly on the tableware. After that, it needs to be washed carefully with flowing water, which is a special way to disinfect tableware. It is generally not recommended for home use.
Tableware disinfection method 6: Dishwasher disinfection
It's convenient to use the tableware washing and disinfecting machine to wash and disinfect tableware. It doesn't need our great efforts. It is suitable to control the working water temperature of the washing machine at about 80 ℃. The detergent and disinfectant should be prepared temporarily and replaced at any time. Wash and change frequently. After washing and decontamination, the effect of washing and disinfection of tableware shall be checked carefully. If the sanitary requirements are not met, washing and disinfection shall be carried out again. In this way, we can do a good job of tableware disinfection.
Summary of tableware disinfection methods
Tableware disinfection, in general, is to be careful and strictly follow the steps, so that our tableware can keep truly non-toxic and clean, and our family can use it more safely. Xiaobian introduces such a variety of tableware disinfection methods, in order to let you know more about tableware disinfection information, I believe that friends can choose suitable tableware disinfection methods for you, and do a good job in tableware disinfection. Protect the health of the whole family!