According to the literal meaning, "three juices" in guoxiaofu small stew pot can be simply interpreted as vegetable juice, meat sauce and sauce. In the stew pot world, these three kinds of juice are the essence of small stew pot. They permeate and blend with each other, so as to make a pot closer to nature, perceive life and restore healthy taste.
There are a variety of fixed bottom vegetables in the three juice small stew pot, including carrots, onions, tomatoes, sweet potatoes, etc., which is the origin of the "vegetable juice" in Xiaofu three juice small stew pot.
These kinds of bottom vegetables are composed of fruits and vegetables and rhizome vegetables. For example, sweet potato contains more starch, which can provide more heat for human body; carrot can provide carotene needed by human body. In addition to a balanced nutritional mix, these bottom vegetables also provide the water needed for the stewing process. In the process of stewing, the juice released from the bottom vegetables provides a delicious foundation for the stew pot.
China's vast territory and abundant resources also make the ingredients in the stew pot more diversified. In addition to fresh bottom vegetables, all kinds of meat and seafood are available. As long as the customers need, the three juice small stew pot can meet the needs. And these ingredients can not only turn ordinary into delicious, but also the origin of the "gravy" in the pot of Xiaofu three juice small stew pot.
In the process of stewing, it does not add a drop of water, and it completely depends on the water evaporation of the food material itself. The delicious stew can reduce the loss of nutrition of cooking and frying, maintain the original taste and taste characteristics of the food materials, and let the customers taste the fresh and tender food materials, so as to achieve the nutritional and delicious eating effect.
Then, it has to be said that the secret sauce of guoxiaofu is the soul of stewing pot. On the basis of inheritance, the secret sauce should be innovated to make it more in line with the catering culture and taste needs of modern people. Up to now, the three juice small stew pot has innovated and developed many kinds of secret sauces, such as sauce flavor, spicy, rattan pepper, curry and tomato, so that customers with different preferences can find a good choice.
The vegetable juice, meat sauce and sauce blend and interact with each other to achieve the magic taste and true taste of Xiaofu three juice small stew pot.
The above is a detailed introduction of where the "three juices" in the pot Xiaofu three juice small stew pot come from. Thank you for your reading and hope to help you. If you want to know more, please click our Official website.