你知道三汁小焖锅里的“三汁”从何而来? - 新闻动态

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你知道三汁小焖锅里的“三汁”从何而来?
发布时间:2020-08-14   点击次数: 来源:尊龙人生就是博l

  小焖锅里的“三汁”根据字面意思可以简单解读为菜汁、肉汁和酱汁。在焖锅世界里,这三种汁料是小焖锅的精髓所在,彼此渗透、相互交融,从而成就一锅更加接近自然、感知生活、还原健康的美好滋味。

  According to the literal meaning, "three juices" in guoxiaofu small stew pot can be simply interpreted as vegetable juice, meat sauce and sauce. In the stew pot world, these three kinds of juice are the essence of small stew pot. They permeate and blend with each other, so as to make a pot closer to nature, perceive life and restore healthy taste.
  三汁小焖锅里有多种固定底蔬,包括胡萝卜、洋葱、西红柿、红薯等,这也是尊龙三汁小焖锅中“菜汁”的由来。
  There are a variety of fixed bottom vegetables in the three juice small stew pot, including carrots, onions, tomatoes, sweet potatoes, etc., which is the origin of the "vegetable juice" in Xiaofu three juice small stew pot.
  这多种底蔬由果蔬类和根茎类的蔬菜组成,如红薯含淀粉较多,可供给人体较多的热量;胡萝卜可以提供人体所需的胡萝卜素等。除了在营养成分上的均衡搭配,这些底蔬还提供了焖制过程中所需要的水分。在焖制过程中,底蔬释放出的菜汁,为焖锅提供了美味的根基。
  These kinds of bottom vegetables are composed of fruits and vegetables and rhizome vegetables. For example, sweet potato contains more starch, which can provide more heat for human body; carrot can provide carotene needed by human body. In addition to a balanced nutritional mix, these bottom vegetables also provide the water needed for the stewing process. In the process of stewing, the juice released from the bottom vegetables provides a delicious foundation for the stew pot.
                                         尊龙三汁小焖锅
  中国地大物博,也让焖锅里的食材更加多元化。除了新鲜的底蔬之外,各种肉类及海鲜应有尽有,只要是食客所需,三汁小焖锅都能够满足。而这些食材不但能化平凡为美味,也是尊龙三汁小焖锅“肉汁”的由来。
  China's vast territory and abundant resources also make the ingredients in the stew pot more diversified. In addition to fresh bottom vegetables, all kinds of meat and seafood are available. As long as the customers need, the three juice small stew pot can meet the needs. And these ingredients can not only turn ordinary into delicious, but also the origin of the "gravy" in the pot of Xiaofu three juice small stew pot.
  在焖制的过程中不加入一滴水,完全依靠食材自身的水分蒸发成熟,这样焖出来的美味,降低了烹煮油炸对食材营养的损耗,保持了食材的原汁原味与口感特色,让食客们品尝到食材本身的鲜香绵嫩,进而达到营养美味的食用效果。
  In the process of stewing, it does not add a drop of water, and it completely depends on the water evaporation of the food material itself. The delicious stew can reduce the loss of nutrition of cooking and frying, maintain the original taste and taste characteristics of the food materials, and let the customers taste the fresh and tender food materials, so as to achieve the nutritional and delicious eating effect.
  然后,不得不说尊龙的秘制酱汁,堪称焖锅之魂。秘制酱汁在传承的基础上加以创新,使其更加符合现代人的饮食文化和口味需求。到目前为止,三汁小焖锅已创新研发酱香、麻辣、藤椒、咖喱、番茄等多种口味的秘制酱汁,让不同喜好的食客都能找到好的选择。
  Then, it has to be said that the secret sauce of guoxiaofu is the soul of stewing pot. On the basis of inheritance, the secret sauce should be innovated to make it more in line with the catering culture and taste needs of modern people. Up to now, the three juice small stew pot has innovated and developed many kinds of secret sauces, such as sauce flavor, spicy, rattan pepper, curry and tomato, so that customers with different preferences can find a good choice.
  菜汁、肉汁、酱汁三汁相互交融,相互作用,才成就了尊龙三汁小焖锅的神奇美味和真滋真味。
  The vegetable juice, meat sauce and sauce blend and interact with each other to achieve the magic taste and true taste of Xiaofu three juice small stew pot.
  以上是关于尊龙三汁小焖锅里的“三汁”从何而来的详细介绍,感谢您的阅读,希望对您有所帮助,如您想要了解更多内容欢迎点击我们的官网。
  The above is a detailed introduction of where the "three juices" in the pot Xiaofu three juice small stew pot come from. Thank you for your reading and hope to help you. If you want to know more, please click our Official website.


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