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为什么小焖锅加盟那么火?
发布时间:2020-07-03   点击次数: 来源:尊龙人生就是博l

  随着社会经济的快速发展,也带动饮食行业的快速发展和巨大变化。但是总有一些从古至今的食物,一直深受人们的喜爱,例如小焖锅,人们就很喜欢,而且小焖锅也在社会的快速发展中不断革新。对于很多喜欢吃小焖锅的朋友来说,小焖锅已经成了每日必备的食物之一!现在全国各地都有小焖锅,可见其火爆程度。全国各地人们都非常吃。那小焖锅加盟优势是什么?

  With the rapid development of social economy, it also drives the rapid development and great changes of the catering industry. However, there are always some foods that have been loved by people since ancient times. For example, the small stew pot is very popular. Moreover, the small stew pot is constantly innovated in the rapid development of society. For many friends who like to eat small stew pot, small stew pot has become one of the daily necessities! Now there are small stew pots all over the country, which shows its popularity. People all over the country eat very much. What are the advantages of joining the small stew pot?
  1.成本低,利润空间大
  1. Low cost and large profit margin
  小焖锅的成本以焖鸡片为例,食材成本4元,售价15-20每份,利润能达到60%-70%.人均就餐时间在10-20分钟左右,人均消费水平在10-30元
  The cost of small stew pot takes stewed chicken slices as an example, the cost of food materials is 4 yuan, the price is 15-20 each, and the profit can reach 60% - 70%. The per capita dining time is about 10-20 minutes, and the per capita consumption level is 10-30 yuan
  2.创新一人一锅的新焖锅餐饮经营模式
  2. Innovate the new business model of "one person, one pot"
  独创小份焖锅,单人单锅,一人一份,干净整洁,不管是自己想吃什么口味,自己一个锅自己选口味,不会像传统大焖锅一样,多人食用一个口味,打破了选择口味的局限性。
  The original small stew pot, single pot, one serving for each person, is clean and tidy. No matter what flavor you want to eat, you can choose your own pot. It will not be like the traditional big stew pot, where many people eat one flavor, which breaks the limitation of taste selection.
                                                           尊龙
  3.饮食的自主体验感
  3. Independent experience of diet
  自选,自烹,自食。多种食材搭配,根据自己的饮食喜好,自主选择食材,根据焖制的标准化步骤说明自主焖制,自己一锅一人独享,增加了顾客就餐的新体验。
  Choose, cook and eat. With a variety of ingredients, according to their own preferences, they can choose their own ingredients, and according to the standardized steps of stewing, they can stew independently, and they can enjoy one pot and one person, which increases the new dining experience of customers.
  4.操作简单,上手快
  4. The operation is simple and fast
  自烹模式6分钟即可出餐,集中出餐模式平均30秒即可制作一餐,利用全新科技的电炉具,按照标准化工艺制作,非常容易上手操作,无论年龄大小都能很快学会。
  Self cooking mode can be served in 6 minutes, and centralized mode can be used to make a meal in 30 seconds on average. The electric stove with new technology is made according to the standardized process, which is very easy to operate and can be learned quickly regardless of age.
  5.选址灵活,小店大店都可经营
  5. Flexible site selection, small and big stores can be operated
  店面的选择是非常灵活的,开店周期10-20天左右,大到商业中心,写字楼,学校,小到步行街,小区商铺都可以经营。总部提供上门选址评估服务,店面位置确定之后总部根据周边商圈,人群进行合理化装修设计 保证门店开业之后能够一炮打响。10㎡即可经营,无厨师,无油烟,无名火,尽可能节省开店成本。
  The choice of shop front is very flexible. The opening cycle is about 10-20 days. It can be operated from commercial center, office building, school, small to pedestrian street and community shops. The headquarters provides on-site site selection evaluation services. After the location of the store is determined, the headquarters carries out reasonable decoration design according to the surrounding business district and the crowd, so as to ensure that the store can be launched in one shot after opening. It can be operated in an area of 10 square meters without cooks, lampblack and unknown fire, so as to save the cost of opening a shop as much as possible.
  6.实现全新焖锅外卖模式
  6. Realize the new mode of stew pot takeout
  售卖模式:堂食+外卖相结合,线上线下共同经营,迎合年轻人现在的快餐喜好,习惯外卖点餐的消费理念,打破焖锅只可堂食不可外卖的传统模式,使店面营业能力得到大幅的提升。
  Sales mode: the combination of Hall Food and takeout, online and offline joint operation, catering to the young people's current fast food preferences, getting used to the consumption concept of taking out and ordering food, breaking the traditional mode of stewing pot that only can be served in the hall but not taken out, so that the business capacity of the store has been greatly improved.
  7.全新的市场发展前景 几乎没有竞争
  7. New market development prospects, almost no competition
  市面上小焖锅餐饮模式非常少,做为一种新型的焖锅快餐模式,目前市面上很少有竞争的对手,发展前景非常广阔,盈利空间相比其他餐饮更有优势。
  As a new type of stew pot fast food mode, there are few competitors in the market. The development prospect is very broad, and the profit space is more advantageous than other restaurants.
  8.健康饮食方式
  8. Healthy diet
  小焖锅使用独特无水焖制工艺,很好的保存了食材中富含的各种营养成分及食材的鲜美,使人们在品尝美食的同时,还能够享受健康,感受焖锅的美味,焖制工艺还能起到养胃调理的作用,胃寒体质人群食用焖锅,会对胃部起到一定的调养改善作用。
  The small stew pot uses a unique water-free stewing technology, which can well preserve the rich nutrients and the delicious of the ingredients, so that people can enjoy the health and feel the delicious taste of the stewing pot while tasting the delicious food. The stewing technology can also play a role in nourishing the stomach. Eating the stewing pot for people with cold stomach constitution will play a certain role in regulating and improving the stomach.
  以上是关于小焖锅加盟优势的的相关介绍。想要了解更多创业资讯欢迎资讯我们的官方网站。
  The above is about the advantages of small stew pot. To learn more about entrepreneurship, welcome to our Official website.


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