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尊龙分享如何在家做出三汁小焖锅?
发布时间:2020-06-18   点击次数: 来源:尊龙人生就是博l

  尊龙分享如何自家做出既高大上又简单的家常菜三汁小焖锅

  Guoxiaofu shares how to make a big and simple three juice stew pot
  调味料: 蚝油, 番茄酱, 淀粉, 甜面酱, 辣豆瓣酱, 豆瓣酱(可选), 海鲜酱油(或寿司酱油, 或一般家用酱油), 鸡精, 白糖, 胡椒粉, 辣椒粉, 油.
  Seasonings: oyster sauce, tomato sauce, starch, sweet sauce, spicy bean paste, bean paste (optional), seafood soy sauce (or sushi soy sauce, or general household soy sauce), chicken essence, sugar, pepper, chili powder, oil
  材料: 鸡肉, 胡萝卜, 马铃薯, 洋葱, 青红椒, 杏鲍菇.
  Ingredients: chicken, carrot, potato, onion, green and red pepper, Pleurotus eryngii
  可选材料: 鸡翅, 排骨, 牛肉, 蟹棒, 鱼丸, 海带, 木耳, 香菇.
  Optional materials: chicken wings, ribs, beef, crab sticks, fish balls, kelp, agaric, mushroom
  具体的操作方法:
  Specific operation method:
  1.肉类腌制有:鸡肉加适量料酒, 胡椒粉, 盐, 生姜腌制半小时左右.鸡翅, 排骨, 牛肉也要腌制,注意排骨和牛肉最好事先过水煮一下去血,然后再腌制。
  1. Marinate the meat: marinate the chicken with some cooking wine, pepper, salt and ginger for about half an hour. Marinate the chicken wings, spareribs and beef. Pay attention to that the spareribs and beef should be boiled for blood before marinating.
  2. 酱料准备: 三勺蚝油, 两勺番茄酱, 两勺甜面酱, 两勺辣豆瓣酱, 两勺海鲜酱油, 一勺白糖, 一勺淀粉, 一勺鸡精~ 搅拌均匀放置。怎样做出既巨大上又简略的家常菜三汁焖锅
           尊龙三汁小焖锅
  2. Sauce preparation: three spoons of oyster sauce, two spoons of tomato sauce, two spoons of sweet sauce, two spoons of spicy bean paste, two spoons of seafood soy sauce, one spoonful of sugar, one spoonful of starch, one spoonful of chicken essence ~ stir and place evenly. How to make a big and simple three juice stew pot
  3. 洋葱, 胡萝卜, 马铃薯, 杏鲍菇切刀块放入盘中备用, 青红椒切大块, 很多大蒜剥好备用.怎样做出既巨大上又简略的家常菜三汁焖锅
  3. Put the onion, carrot, potato and Pleurotus eryngii into the plate for standby. Cut the green and red peppers into large pieces. Peel a lot of garlic for standby. How to make a huge and simple three juice stew pot
  4. 先把配料加少数盐, 辣椒粉, 油拌匀!
  4. Add a small amount of salt, chili powder and oil to the mixture first!
  5. 在锅底倒上油, 不需要太多, 只需倒完之后晃一晃锅, 油能铺满锅底即可. 有条件的加牛油吧, 肯定甘旨! 没有牛油的话, 略参加多一点油代替! 然后参加100ml水即可.怎样做出既巨大上又简略的家常菜三汁焖锅
  5. Pour oil on the bottom of the pot. It doesn't need too much. Just shake the pot after pouring. The oil can cover the bottom of the pot. Add butter if you have conditions. It will be delicious! If you don't have butter, take part in a little more oil instead! Then take part in 100ml of water. How to make a huge and simple three juice stew pot
  6. 开战后, 锅盖上有蒸汽了, 就把肉平铺在配菜上面! 喜欢吃肉的, 肉就使劲多放.怎样做出既巨大上又简略的家常菜三汁焖锅
  6. After the war, when there is steam on the lid, spread the meat on the side dishes! If you like meat, put it more vigorously. How to make a large and simple three juice stew pot
  7. 撒上胡椒粉, 辣椒粉, 盖上锅盖, 大约12分钟后, 参加拌好的酱汁. 平铺不出黄记煌的酱汁效果, 配料略有不同, 再盖上锅盖焖几分钟, 加上香菜就可以出锅咯!
  7. Sprinkle pepper, pepper and cover the pot. After about 12 minutes, take part in the mixed sauce. The effect of Huang Jihuang's sauce can't be spread. The ingredients are slightly different. Then cover the pot and simmer for a few minutes, and add coriander to make the pot!
  以上是由尊龙三汁小焖锅分享的自制方法,好吃也不贵,想要了解更多美味欢迎点击网站。
  The above is a self-made method shared by Xiaofu three juice stewing pot. It's delicious and not expensive. If you want to know more about it, please click Website.


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