好吃的美味焖锅有什么窍门吗? - 新闻动态

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好吃的美味焖锅有什么窍门吗?
发布时间:2020-08-06   点击次数: 来源:尊龙人生就是博l

1:腌制 先将准备好的鸡腿肉和翅中进行腌制(鸡翅中记得打下花刀哦):加料酒、生抽、姜片、盐搅拌,放置20分钟以上。

1: Marinate the prepared chicken leg meat and wings (remember to make a flower knife in the chicken wings): add wine, soy sauce, ginger slices and salt, and place for more than 20 minutes.
2:备菜 剥蒜,胡萝卜、红薯切丁,土豆切片,洋葱切条,大葱切小段,生姜切片,小红辣椒切碎备用
2: Prepare vegetables, peel garlic, carrots, sweet potato diced, potato slices, onion strips, scallion segments, ginger slices, small red pepper chopped spare
3:调酱 蚝油5勺,辣椒酱1勺,海鲜酱2勺,甜面酱1勺,盐少许或不放,酱汁主要成分是蚝油,其他酱种类和分量可根据自己口味稍作调整
3: 5 TSP oyster sauce, 1 tsp chili sauce, 2 tsp seafood sauce, 1 tsp sweet flour paste, with little or no salt. The main ingredient of sauce is oyster sauce. Other sauces can be slightly adjusted according to your taste
4:小红椒加葱姜蒜爆炒,爆出香味后捞出来备用
4: Stir fry the small red pepper with scallion, ginger and garlic. Remove the flavor and set aside
5:锅底加油,依次加入胡萝卜、红薯、鸡肉、土豆、洋葱、八角茴香,加两饭碗水,盖锅盖焖5分钟左右,加入爆好的葱姜蒜和酱汁,翻一下以免粘锅,盖上盖子继续焖,直到熟透,然后好好享受你的美味吧~
5: Add carrot, sweet potato, chicken, potato, onion, star anise in turn, add two rice bowls of water, cover the pot and simmer for about 5 minutes. Add the fried green onion, ginger, garlic and sauce. Turn it over to avoid sticking to the pot. Cover it and simmer until it is ripe. Then enjoy your delicious food~
 小焖锅加盟
烹饪技巧
Cooking skills
一:腌制先将准备好的鸡腿肉进行腌制(如果是鸡翅中记得打下花刀哦):加料酒、生抽、姜片、盐搅拌,放置20分钟以上。二:备菜剥蒜,胡萝卜、红薯切丁,土豆切片,洋葱切条,大葱切小段,生姜切片,小红辣椒切碎备用三:调酱蚝油5勺,辣椒酱1勺,海鲜酱2勺,甜面酱1勺,盐少许或不放,酱汁主要成分是蚝油,其他酱种类和分量可根据自己口味稍作调整四:小红椒加葱姜蒜爆炒,爆出香味后捞出来备用五:锅底加油,依次加入胡萝卜、红薯、鸡肉、土豆、洋葱、八角茴香,加两饭碗水,盖锅盖焖5分钟左右,加入爆好的葱姜蒜和酱汁,翻一下以免粘锅,盖上盖子继续焖,直到熟透,然后好好享受你的美味吧~
1: Marinate the prepared chicken leg first (if it's chicken wings, remember to make a flower knife): add wine, soy sauce, ginger slices, salt, stir, and place for more than 20 minutes. 2: Prepare vegetables to peel garlic, carrot, sweet potato diced, potato slices, onion strips, scallion cut into small pieces, ginger slices, small red pepper chopped spare three: seasoned oyster sauce 5 teaspoons, chili sauce 1 teaspoon, seafood sauce 2 spoons, sweet sauce 1 teaspoon, salt little or no, the sauce is mainly composed of oyster sauce, other sauce types and components can be slightly adjusted according to their own taste 4: small red pepper with scallion, ginger and garlic stir fry Add carrot, sweet potato, chicken, potato, onion, star anise in turn, add two rice bowls of water, cover the pot and simmer for about 5 minutes, add the fried onion, ginger, garlic and sauce, turn it over to avoid sticking to the pot, cover the lid and continue to simmer until cooked, and then enjoy your delicious food~
以上是关于如何做小焖锅好吃的窍门介绍,相信大家都可以做出好吃美味的焖锅,想要了解更多美食资讯请继续关注小焖锅加盟官网。
The above is about how to make a small stew pot delicious tips, I believe you can make delicious stew pot, want to learn more food information, please continue to pay attention to the small stew pot to join Official website.


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